Sai volunteers
1) Maintain and water Sai Plots twice a week depending on the weather/season,
2) Harvest from the whole garden and donate yields to food pantry once a month,
3) Clean, prepare, and plant vegetables in Sai plots with help from SSE students and Sai Center members twice a year,
4) At this time we also clean and do maintence tasks in the garden.
Grow organic vegetables with community gardeners and donate 100% of the yield from Sai-Plots to the local food pantries.